It is an aromatic ketone, with characteristic odor.
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White crystalline solid.
It is a glycol of colourless liquid with a characteristic odour and fully miscible in water
Base sandalwood note for fragrance compositions for detergent, toiletries, incense sticks...
Vanilla note for flavors, fragrances and food (bakery, chocolate, confectionary...) and pharmaceutical intermediate
Homogeneous and fine particule size vanillin for premixed food applications or food process requiring fast rate of dissolution.
Natural vanillin for food applications (ice cream, beverage...) with the advantage of a natural flavor labelling.
Vanillin for flavors blending, food (bakery, chocolate, confectionary.) and for fragrance formulations (fine fragrance, detergent,toiletries, candles.)
Free flowing vanillin for flavors, fragrances and food applications
Tixosil® 331, micronised silica, improves the freeflow properties of powders making them easier to manipulate, transport and use.